Juonola Chorizo and Bean Stew

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Juonola Chorizo and Bean Stew
Juonola Chorizo and Bean Stew

Juonola Chorizo and Bean Stew

2–3 cans of kidney beans
4 Juonola chorizos
3 red capsicums
2 onions
5 cloves garlic
3 tbsp tomato paste
800 g canned ground tomatoes and a dash of water from rinsing the cans
6 whole cloves
3 bay leaves
2 tsp dried thyme
large bunch of spring onions
fresh parsley
honey
salt
2 mL cayenne pepper
cooking oil

Rinse the beans and drain most of the water.
Sauté onion, garlic, and capsicums in oil. Add ground tomatoes, paste and water, as well as cloves, bay leaves and thyme. Simmer under a lid over a half an hour. Pick cloves and bay leaves off. Add honey, cayenne pepper, and salt.
Add beans and chorizos in pieces. Simmer for about an hour. Check salt. Add the chopped spring onion and simmer for a while. Sprinkle parsley on top before serving.

Recipe: Hannu Puttonen

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